After coming back from the Discovery Trip to China, organised by the State Council of the People's Republic of China, I urge Birmingham on how we can improve foreign investments.

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Spent the morning talking to Paul Fulford regarding Chinese dining etiquette. 

With UK doing more and more business with China, it is important to understand what are the do's and don'ts when entertaining clients.

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Birmingham's most treasured food critic Paul Fulford tries his hands at making Dim Sum. 

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